Kazuki Sushi Menu

Steamed young soybeans lightly salted.

Steamed young soybeans tossed in spicy garlic butter soy sauce.

Grilled chicken topped with house-made teriyaki sauce.

Grilled salmon topped with homemade teriyaki sauce.

Grilled beef typically topped with homemade teriyaki sauce.

Deep-fried tofu with tempura sauce, topped with bonito flakes and scallions.

Crispy breaded chicken cutlet, lightly fried and garnished with green onions.

Breaded and deep-fried pork cutlet, typically accompanied by tonkatsu sauce.

Crispy battered shrimp served with lemon wedges, featuring a light and crunchy texture.

Assorted vegetables, lightly battered and deep-fried to a golden crisp. Six pieces.

Shrimp pieces and vegetable pieces.

Dumplings filled with savory ingredients. Choice of steamed or fried. pieces per serving.

Tender dumplings filled with seasoned meat. Choose from steamed or fried. Serves .

Deep-fried egg rolls typically filled with shredded vegetables and pork.

Grilled salmon collar served with ponzu sauce.

Baked yellowtail collar served with ponzu sauce.

Baked green mussels typically include spicy mayo, eel sauce, masago, and green onions.

Deep-fried jalapeno stuffed with spicy tuna and cream cheese, topped with eel sauce and spicy mayo.

Three half shell oysters typically served with ponzu sauce, green onions, masago (capelin roe), and lemon.

Deep-fried shrimp and crab meat, drizzled with spicy mayo and eel sauce.

Deep-fried rice topped with spicy tuna tartare, spicy mayo, and fresh scallion.

Mixed greens, cucumber, and tomatoes with traditional Japanese ginger dressing.

Mixed seaweed marinated in a light sesame dressing, typically garnished with sesame seeds for added texture.

Crispy salmon skin over spring mix, cucumber, and radish with eel sauce and special dressing.

Fresh cucumber with sesame seeds and sweet vinegar dressing.

Raw or undercooked. thoroughly cooking foods or animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk or food borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fresh mixed greens topped with diced raw fish, seaweed salad, and a sprinkle of microgreens, garnished with crispy rice noodles.

Lightly seared tuna, mixed greens, and ginger ponzu dressing.

Seared albacore atop spring mix, complemented by our house dressing.

Spicy tuna, avocado, spring mix, radish, gobo, and cucumber.

Fresh avocado typically added to sushi rolls or bowls for an extra creamy texture.

Extra avocado typically added to sushi rolls or bowls.

Steamed premium Japanese short grain rice.

Steamed brown rice, a whole grain option to complement your meal.

Add cream cheese to your dish for an extra rich and creamy texture.

Sliced cucumber typically used as an extra topping for sushi rolls or bowls.

Tuna, salmon, yellowtail, and avocado wrapped in cucumber.

Typically includes options like teriyaki, spicy mayo, eel sauce, or soy sauce. Please specify your preferred sauce.

Smelt fish roe typically added inside sushi rolls for an enhanced flavor and texture.

Typically includes smelt fish roe, adding a delicate crunch and a hint of oceanic flavor to your dish.

Typically used as a substitute for seaweed nori in sushi rolls.

Enhance your dish with an additional touch of heat, typically including chili-based spices or sauces.

Freshly grated wasabi root, offering a traditional and robust flavor to complement your sushi or sashimi.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh salmon wrapped around crab salad, avocado, and cucumber, garnished with a lemon slice and a flower.

Spicy tuna and cucumber roll topped with fresh albacore, avocado, crispy onion, masago, green onion, and soy mustard sauce.

Crab meat, avocado, and cucumber roll, topped with a variety of fresh fish including tuna, salmon, and shrimp.

Shrimp tempura, krab meat, cream cheese, and cucumber, topped with fish eggs and eel sauce.

Shrimp tempura, cucumber, and avocado topped with spicy tuna, spicy mayo, and crunchy flakes.

Seared ahi tuna with Cajun spices, typically accompanied by avocado, cucumber, and a touch of ponzu sauce.

Spicy salmon and cucumber topped with salmon and spicy mayo.

Spicy yellowtail roll with fresh yellowtail and sliced jalapeños on top.

Sliced albacore with red onion, green onion, crispy onion, and garlic ponzu sauce.

Thinly sliced salmon with black tobiko, green onion, avocado, and a touch of yuzu dressing.

Thinly sliced yellowtail sashimi, jalapeño, radish sprouts, and fried onions, drizzled with house sauce.

Stir-fried rice with shiitake mushrooms, corn, cabbage, onion, scallions, and bean sprouts, seasoned with shoyu (soy sauce).

Chicken, egg, onion, carrot, and green onion stir-fried with rice and soy sauce.

Beef, cabbage, carrot, onion, green onion, egg, and sesame seeds stir-fried with rice.

Shrimp, cooked rice, vegetables, soy sauce, and aromatics stir-fried in a wok.

Chicken, beef, shrimp, egg, onion, carrot, and green onion stir-fried with rice.

Grilled chicken with teriyaki sauce on a bed of white rice, typically accompanied by mixed vegetables.

Sliced beef with house-made teriyaki sauce, served over white rice, typically accompanied by mixed vegetables and garnished with sesame seeds.

Grilled salmon with teriyaki sauce, served over rice, typically includes mixed vegetables like broccoli, carrots, and cabbage.

BBQ freshwater eel over rice, typically served with eel sauce.

Assorted sashimi, tamago (Japanese omelet), and sushi rice, typically garnished with pickled ginger and wasabi.

Raw cubed salmon and tuna, avocado, cucumber, edamame, seaweed salad, and spicy sesame soy sauce over sushi rice.

Tender chicken with teriyaki sauce, served with appetizer options including Shrimp Tempura or Gyoza.

Shrimp tempura, gyoza, or no appetizer.

Crispy chicken cutlet with your choice of Shrimp Tempura or Gyoza as an appetizer.

Crispy breaded pork cutlet. Choose from Shrimp Tempura, Gyoza as an appetizer or none.

Choice of Vanilla, Green Tea, or Red Bean.

Choice of Vanilla or Green Tea.

Mochi ice cream with flavors of vanilla, strawberry, green tea, mango, and chocolate.

Fried Oreo with choice of Vanilla, Green Tea, or Red Bean ice cream.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crab, avocado, and cucumber roll topped with baked salmon, eel sauce, and spicy mayo.

Creamy layers of baked sushi rice, crab, and cheese, topped with a golden, savory sauce.

Baked freshwater eel, imitation crab meat, and cucumber roll topped with sliced avocado and drizzled with eel sauce.

Crab and avocado roll topped with baked scallops, eel sauce, spicy mayo, masago, and green onion.

Eel-topped sushi roll with avocado, drizzled with a savory sauce and garnished with carrot curls and wasabi.

Tempura shrimp, spicy crab, avocado, and cream cheese, deep-fried and topped with spicy tuna, spicy mayo, and eel sauce.

Crab, avocado. Out: Baked scallop, masago (fish eggs), green onion, eel sauce.

Baked lobster volcano roll with crab, avocado, and cucumber, topped with baked lobster, masago, and eel sauce.

Deep-fried roll with crab, avocado, salmon, and cream cheese, topped with spicy mayo and eel sauce.

Deep-fried California roll with crab mix, avocado, cream cheese, and eel sauce.

Salmon, cream cheese, and avocado, deep-fried with eel sauce and spicy mayo.

Deep fried roll with spicy tuna, avocado, and cream cheese, topped with eel sauce.

Tempura shrimp, spicy tuna, and cucumber, topped with avocado, sweet sauce, and spicy mayonnaise sauce.

Slices of fresh albacore, typically paired with ponzu sauce and garnished with thinly sliced red onions.

Freshly sliced bluefin tuna, typically served as sashimi.

Typically includes raw big scallop on sushi rice.

Medium fatty bluefin tuna belly, traditionally served as sashimi.

Slices of raw crab, typically without rice.

Real crab meat served without rice. Typically includes fresh, delicate slices of crab, showcasing its natural sweetness and oceanic flavor.

Thinly sliced, cooked eel typically served without rice.

Sliced halibut atop sushi rice, typically served with wasabi and soy sauce.

Amberjack sushi, typically includes vinegared rice and seaweed.

Saba (mackerel) sushi typically includes a slice of raw mackerel over pressed vinegared rice.

Thinly sliced, lightly poached octopus, typically served without rice.

Sliced raw red clam, known as Hokkigai, typically served without rice. This item may contain raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw red snapper served on a bed of sushi rice.

Raw salmon on top of sushi rice.

Thin slices of smoked salmon served over sushi rice.

Sliced salmon belly served over vinegared rice, typically garnished with a touch of wasabi and soy sauce.

Sushi rice topped with salmon roe (ikura). This item may contain raw or undercooked ingredients, which can increase your risk of foodborne illness.

Steamed shrimp served without rice, typically known as ebi sashimi.

Thinly sliced raw squid, known as ika, served on vinegared sushi rice.

Japanese sweet rolled omelette over hand-pressed sushi rice.

Flying fish roe sashimi, typically served without rice.

Raw white tuna served unrolled in sashimi style, typically consisting of slightly larger cuts than sushi, without rice.

Slices of raw yellowtail (hamachi) served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Two pieces of fatty yellowtail belly over pressed vinegared rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced albacore tuna typically accompanied by red onions and a tangy ponzu sauce.

Thinly sliced bluefin tuna, typically served with ginger, wasabi, and soy sauce.

Slices of raw big scallop, known as Hotate, served without rice.

Medium fatty bluefin tuna, typically from the belly, served as sashimi.

Slices of raw crab meat, served without rice.

Slices of real crab meat sashimi, traditionally served without rice.

Thinly sliced, cooked eel, typically served without rice.

Thinly sliced halibut sashimi, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced amberjack, typically served without rice.

Slices of fresh raw mackerel, typically served without rice.

Tender octopus, thinly sliced, served raw.

Thinly sliced red clam served raw, typically accompanied by a garnish of daikon and shiso leaf.

Thinly sliced raw red snapper, typically served fresh and unadorned, highlighting its natural flavor.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thin slices of smoked salmon served sashimi style, typically accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced salmon belly, typically served raw as sashimi.

Typically includes fresh salmon roe (ikura) served without rice. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Delicately sliced shrimp served fresh and raw

Thinly sliced, raw squid, typically served with soy sauce and wasabi.

Japanese sweet rolled omelette, typically served without rice.

Flying fish roe sashimi, typically includes small, crunchy eggs.

Thin slices of raw white tuna, known as shiro maguro, served without rice.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced raw yellowtail belly, known as Hamachi Hara. Typically garnished with fresh ginger, wasabi, and soy sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A bubbly soda with a sweet citrus flavor, typically available in a variety of fruit flavors.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of flavors, carbonated soft drink.

Natural artesian water sourced from the pristine Fiji Islands, known for its smooth texture and clean taste.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing citrus beverage.

Classic citrus refreshment.

Imported Italian sparkling water, known for its crisp, refreshing taste and natural mineral content.

Classic, refreshing cola soda.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing Japanese carbonated drink, subtly sweet

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Miso soup with tofu, seaweed, and scallions in a soybean paste broth.

Udon noodles in savory broth with shrimp and vegetable tempura.

Thick udon noodles with tender beef slices, vegetables, and fish cake in a savory broth.

Udon noodles in a soy and dashi broth with chicken, vegetables, and green onions.

Udon noodles in a soy and dashi broth, typically including cut wakame, tofu, broccoli, scallions, and sesame oil.

Udon noodle soup with scallions and fish cake.

Deep-fried, panko-breaded chicken cutlet with Japanese curry sauce served over steamed rice. Typically includes carrots, potatoes, and onions.

Panko-breaded pork cutlet with rich Japanese curry sauce, served over steamed rice. Typically includes vegetables like carrots and potatoes.

Deep-fried tofu with Japanese-style curry sauce, typically featuring carrots, potatoes, and onions.

Assorted vegetables typically including broccoli, onion, carrot, and cauliflower, simmered in a Japanese curry sauce.

Stir-fried noodles with mixed vegetables, including cabbage, carrots, mushrooms, and scallions.

Stir-fried soba noodles with chicken breast and assorted vegetables.

Stir-fried Japanese soba noodles with beef and assorted vegetables.

Crab, avocado, and cucumber rolled in seasoned sushi rice and seaweed, topped with sesame seeds.

Crab stick, avocado, and cucumber roll topped with spicy mayo.

Raw tuna wrapped in seaweed and sushi rice.

Slices of fresh tuna mixed with spicy sauce, rolled with cucumber and rice, and wrapped in seaweed.

Fresh salmon rolled with sushi rice and wrapped in seaweed. Contains raw fish. Consuming raw fish may increase your risk of foodborne illness.

Salmon, cucumber, and spicy mayonnaise.

Yellowtail roll typically includes fresh yellowtail and cucumber, wrapped with seaweed and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Chopped yellowtail mixed with spicy mayo and scallions, wrapped in sushi rice.

Spicy albacore, cucumber, avocado, topped with albacore, spicy mayo, and sesame seeds.

Cucumber wrapped in seaweed and sushi rice.

Avocado wrapped in seaweed and sushi rice.

Smoked salmon, cream cheese, and avocado.

Grilled chicken, cucumber, and avocado, topped with teriyaki sauce.

Cooked salmon skin, cucumber, and eel sauce.

Bbq eel and cucumber, drizzled with eel sauce.

Smoked salmon roll typically includes smoked salmon, avocado, and sushi rice wrapped in nori.

Shrimp tempura typically includes deep-fried shrimp, avocado, cucumber, and crab meat, finished with eel sauce.

Deep-fried assorted vegetables, typically including sweet potato, carrot, and zucchini, with a drizzle of eel sauce.

Shrimp tempura, crabmeat, avocado, and cucumber roll, topped with crunchy flakes and drizzled with eel sauce.

Shrimp tempura, avocado, cucumber, and crabmeat, topped with spicy mayo and eel sauce.

Soft shell crab tempura, avocado, cucumber, gobo, radish sprout, and crabmeat, topped with smelt egg and eel sauce.

Shrimp tempura and spicy crab mix inside, topped with spicy crab, shrimp, avocado, and tempura crumbs. Drizzled with spicy mayo and eel sauce.

Shrimp tempura, crab, avocado, and cucumber roll topped with spicy tuna, crunchy flakes, spicy mayo, and eel sauce.

Tempura shrimp, avocado, and crab meat rolled in seaweed and rice, topped with unagi (eel) sauce and spicy mayo.

Shrimp tempura, crabmeat, and cucumber inside, topped with seared salmon, spicy mayo, and crunch.

Tempura roll with spicy tuna, crab, and cream cheese, topped with green onion.

Shrimp tempura, cream cheese, avocado, deep fried. Out: Spicy crab, eel sauce, spicy mayo.

Crab meat and avocado roll topped with deep-fried langostino, drizzled with eel sauce and spicy mayo.

Deep-fried roll with crab meat, avocado, cream cheese, and assorted fish, topped with spicy mayo and eel sauce.

Deep-fried salmon tempura, crab meat, avocado, and cucumber, drizzled with eel sauce.

Seared tuna and fried onion atop a roll of tempura asparagus, drizzled with eel sauce and spicy mayo.

Deep-fried roll with crab, avocado, and cream cheese, topped with spicy mayo and eel sauce.

Crisp tempura snapper, often paired with cucumber, avocado, and drizzled with eel sauce and spicy mayo.

Lightly battered salmon tempura, typically includes crab meat and avocado, wrapped in sushi rice and nori, drizzled with eel sauce.

Typically includes sushi, sashimi, shrimp and vegetable tempura, teriyaki, rice, and miso soup.

A selection of assorted raw fish, typically including tuna, salmon, and yellowtail, prepared and served as sashimi.

Assorted sashimi and sushi typically featuring tuna, salmon, yellowtail, and white fish, accompanied by a chef's special roll.

Assorted sushi with choice of rolls like California, Spicy Tuna, and Salmon.